Sicilian-Style Couscous with Vegetables

1) Bring 550ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

Couscous (durum wheat semolina, water) 82%, mixed vegetables 10% (eggplant, zucchini, celery, onion, carrot, tomato, potato, leek, garlic), vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), tomato, capers, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY KJ/KCAL: 1401/331, TOTAL FAT: 2.1G, - OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 63.3G, - OF WHICH SUGARS: 5.2G, PROTEIN: 11.9G, FIBER: 6G, SALT: 2.4G |