Penne all'Amatriciana

Our Pennette all’Amatriciana tell the story of the Lazio tradition from Amatrice, where crispy guanciale and ripe tomatoes create a perfect balance of strong and authentic flavors. A dish rich in character, celebrating the history and authenticity of Roman cuisine.

1) Bring 700ml of water to the boil in a non-stick pan.

2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes. Remove the lid and continue cooking for 2 minutes.

3) Serve with extra virgin olive oil.

Pasta (durum wheat semolina, water) 84%, tomato 7%, bacon 5%, salt, onion, carrot, celery, garlic, parsley, paprika, black pepper, extra virgin olive oil. May contain traces of other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate or chemical ingredients.

ENERGY: 1480 KJ / 349 KCAL, FAT: 3.8 G, OF WHICH SATURATES: 0.9 G, CARBOHYDRATE: 65.4 G, OF WHICH SUGARS: 7.4 G, PROTEIN: 12.8 G, FIBRE: 4.1 G, SALT: 2.3 G. |