Green Peppercorns 25g

Tiberino Green Peppercorns bring a fresh, aromatic note to the kitchen: gentle, slightly spicy, and more delicate than black pepper. They are the kind of ingredient that does not shout, but quietly gives a dish more depth.

Use them whole in sauces, marinades and slow-cooked dishes, or crush them just before serving to release their bright, green fragrance. They pair beautifully with steak, white meats, fish, grilled vegetables and creamy sauces.

For an international customer, this is more than a spice: it is a small detail of Italian-style cooking, the kind that turns a simple dinner into something more thoughtful. The 25 g jar is practical, elegant and easy to keep at hand in your pantry.

A refined seasoning for those who like their food simple, but never ordinary.