Basmati Rice with Curry and Raisins

A dish that brings the exotic aromas of India to your table. Light and fragrant Basmati rice combines with aromatic curry and sweet raisins, creating a harmonious balance of spiced taste and natural delicacy. A recipe that reflects the passion for international cuisine and the art of flavors.

1) In a non-stick pan bring 650 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more, until the water is almost completely absorbed.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving.

During cooking, add 100g of pork strips and 2 tablespoons of boiled chickpeas.

Basmati rice 86%, vegetable broth (iodized salt: 45.8%, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn oil), raisins 2.5%, curry 1.8%, tomato, coconut, onion, carrot, celery, leek, turmeric, chives, garlic, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

ENERGY: 1442 KJ / 345 KCAL, FATS: 2.4 G, OF WHICH SATURATES: 1.1 G, CARBOHYDRATES: 71.1 G, OF WHICH SUGARS: 2 G, PROTEIN: 8.5 G, FIBRE: 3.2 G, SALT: 2.1 G. |