Mission Volare
Luca Parmitano
“TIBERINO 1888 bonus food returned to the ISS with Luca Parmitano, one of Italy’s most beloved astronauts!
During his six months on board the ISS, Luca took part in many experiments, around 20 in total, and also carried out a spacewalk outside the International Space Station which, despite a dangerous unexpected event, ended positively for our hero.”
Plats gourmet italiens pour astronautes
DE LA TERRE
AUX ÉTOILES
Today, it is almost normal to see astronauts eating meals that are increasingly similar to what we eat on Earth. Much of this innovation was made possible thanks to our pioneering commitment in this field.
Missions spatiales
TROIS MISSIONS,
UN GOÛT ITALIEN
Below are the main Tiberino experiences in international space missions, guiding visitors to each dedicated story.
De l’espace à l’outdoor
LA RECHERCHE
DEVIENT OUTFOOD
Drawing on our many collaborations in this field, we created a line of ready meals designed to be easily rehydrated and enjoyed in a simple, efficient way.
The OUTFOOD line includes breakfasts, first courses and main dishes, including vegan options, created for outdoor enthusiasts and professionals.