TIBERINO depuis 1888

SPACE FOOD

ITALIAN GOURMET MEALS FOR ASTRONAUTS

The study of the specific needs of microgravity environments allowed us to broaden our horizons towards new achievements in the field of dehydrated ready meals.

UNE CUISINE NÉE
POUR ALLER PLUS LOIN

After months of work and after facing many challenges that were not only related to food, but also to innovative packaging, microgravity, nutritional values and food preservation in extreme environments, we achieved an impossible mission: bringing Italian cuisine among the stars!

Pas seulement de la nourriture

UN PROJET
DE HAUTE ALTITUDE

The challenge was not simply to prepare a good dish.
It was to make it suitable for extreme conditions, easy to manage, stable, nutritious and compatible with the operational needs of a space mission.

Microgravité

Every solution must work where gestures, timing and ways of eating change completely.

Packaging

The container becomes part of the project: it protects, preserves and makes consumption possible.

Nutrition

The meal must be enjoyable and balanced according to the needs of those who live and work in space.

Conservation

Ingredients, stability and final performance must maintain quality even in extreme environments far from Earth.
Plats gourmet italiens pour astronautes

DE LA TERRE
AUX ÉTOILES

Today, it is almost normal to see astronauts eating meals that are increasingly similar to what we eat on Earth. Much of this innovation was made possible thanks to our pioneering commitment in this field.

Missions spatiales

TROIS MISSIONS,
UN GOÛT ITALIEN

Below are the main Tiberino experiences in international space missions, guiding visitors to each dedicated story.

Discovery STS-120

“A giant leap for Italian cuisine”

Discovery STS-134

“Mission accomplished”

Mission Volare

Luca Parmitano
De l’espace à l’outdoor

LA RECHERCHE
DEVIENT OUTFOOD

Drawing on our many collaborations in this field, we created a line of ready meals designed to be easily rehydrated and enjoyed in a simple, efficient way.

The OUTFOOD line includes breakfasts, first courses and main dishes, including vegan options, created for outdoor enthusiasts and professionals.

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