Basmati Rice with Curry & Raisins - Aromatic One-Pot Dish

A dish that brings the exotic aromas of India to your table. Light and fragrant Basmati rice combines with aromatic curry and sweet raisins, creating a harmonious balance of spiced taste and natural delicacy. A recipe that reflects the passion for international cuisine and the art of flavors.

1) Bring 650 ml of water to the boil with 2 tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more, until the water is almost completely absorbed.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

During cooking, add 100g of pork strips and 2 tablespoons of boiled chickpeas.

Energy 1442 kJ / 345 kcal, Total Fat 2.4 g, of which Saturates 1.1 g, Carbohydrate 71.1 g, of which Sugars 2 g, Protein 8.5 g, Fiber 3.2 g, Salt 2.1 g
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