"Bucatini all'Amatriciana" Plant Based - Italian pasta with spicy tomato sauce and bacon
"Bucatini all'Amatriciana" Plant Based - Italian pasta with spicy tomato sauce and bacon
- 2 - 3 por.
- 10 - 12 min.
Red wine
- Vegan
- 24 months
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The recipe for "Bucatini all'Amatriciana" has many different versions. We naturally offer you our own version, prepared with tomato and guanciale (cheek lard) for an authentic recipe with a taste that is always exciting. You will find everything you need to prepare a delicious dish of bucatini with amatriciana sauce in one pack.
PREPARATION: in a frying pan or nonstick pot, bring to boil 700ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook over a medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.
TIPS: add 1/4 cup of white wine to the boiling water. Serve with plenty of Pecorino Romano (Italian sheep's milk cheese) and black pepper.
WINE-PAIRING: full-bodied red wines.
INGREDIENTS: pasta (durum wheat semolina, water) 84%, tomato 7%, plant based bacon 5%, salt, onion, carrot, celery, garlic, parsley, paprika, black pepper, extra virgin olive oil. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.
Store in a cool, dry place away from light sources.
Pasta origin: Italy.
Made with dehydrated ingredients. To be consumed after cooking.
