"Cavatelli Pugliesi" with Porcini Mushrooms - Authentic Apulian Pasta

Experience the distinctive taste of Puglia with our cavatelli with porcini mushrooms - a perfect marriage of traditional Apulian pasta and premium porcini mushrooms. This gourmet one pot pasta meal delivers authentic Italian flavor with minimal effort.

Regional Italian Excellence in One Package

Our cavatelli pugliesi showcases the distinctive pasta shape from Italy's Puglia region, paired with the rich, earthy flavor of high-quality porcini mushrooms. This outstanding combination creates a gourmet mushroom pasta experience that brings authentic Italian regional cuisine to your table.

Complete Culinary Solution

Everything you need is inside the package - simply boil water and follow the simple instructions to prepare a 100% natural porcini pasta recipe with restaurant-quality results. This convenient meal solution delivers exceptional flavor without requiring multiple ingredients or complicated techniques.

Premium Ingredients for Exceptional Flavor

Each package features:

• Authentic cavatelli pasta made from premium durum wheat semolina.
• High-quality porcini mushrooms (Boletus edulis) - 4.7%.
• Carefully selected herbs and seasonings.
• Complete meal solution requiring minimal added ingredients.
• 100% natural recipe with no artificial additives.

Simple Preparation for Gourmet Results

PREPARATION:

1. In a non-stick pot, bring 700ml of water and 2+ tablespoons of extra virgin olive oil to a boil.
2. Add packet contents, cover, and cook over medium-low heat for 14 minutes, stirring occasionally.
3. Add more water if necessary.
4. Remove the lid and continue cooking for 2 minutes until water is absorbed and the sauce is creamy.
5. Season with salt, add extra virgin olive oil, and let stand 1 minute before serving.

CHEF'S TIPS: Enhance your traditional Italian pasta experience by adding 1/4 glass of white wine to the boiling water. For a non-vegetarian variation, add crumbled sausage and a handful of walnuts during cooking.

PERFECT PAIRING: Complements light-bodied red wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Pasta (durum wheat semolina, water) 88.5%, porcini mushrooms (Boletus edulis) 4.7%, vegetable broth (salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), garlic, carrot, celery, onion, parsley, leek, black pepper, extra virgin olive oil. May contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Transform your everyday meals with this convenient, authentic quick Italian dinner option!