Linguine "Alfredo" (Vegan)
Linguine "Alfredo" (Vegan)
INFO
INFO
2 - 3 servings | 200 g | Vegan
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Made in Italy
100% Natural
GMO Free


INFORMATION
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DESCRIPTION
PREPARATION
1) In a non-stick pan or saucepan, bring 600 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary.
3)Remove the lid and continue cooking for 2 or more minutes until the water is almost completely absorbed and the sauce is creamy.
4) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving.
SUGGESTIONS
add 1/4 glass of white wine to the boiling water.
NUTRITIONAL VALUES
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