• Linguine alla Sorrentina trafilate al bronzo con sugo al basilico | TIBERINO 1888
  • Linguine alla Sorrentina trafilate al bronzo con sugo al basilico | TIBERINO 1888
  • Linguine alla Sorrentina trafilate al bronzo con sugo al basilico | TIBERINO 1888
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Linguine alla Sorrentina - Bronze-Drawn Linguine with Basil Sauce

Linguine alla Sorrentina - Bronze-Drawn Linguine with Basil Sauce

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

PREPARATION

1) Bring 700 ml of water to the boil with 2 or more tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

SUGGESTIONS

Add 1/4 cup of white wine to the water. While cooking, add 4 anchovy fillets and, before serving, some diced mozzarella.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1429/337, TOTAL FAT: 1.9G, - OF WHICH SATURATES: 0.8G, CARBOHYDRATE: 66.2G, - OF WHICH SUGARS: 10.6G, PROTEIN: 12.4G, FIBER: 4.9G, SALT: 2.1G |

Customer Reviews

Based on 13 reviews
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B
Brian

This Linguine is my favorite and it is easy to make. The seasoning packs gives is a great flavor and makes it taste like something you would get at an expensive restaurant. It’s perfect for a quick dinner. Definitely recommend giving it a try!

T
Traci Valdez

A little pricey for what you get but good stuff.

H
Heather

These are a little pricey, but make a great easy meal. It's shelf stable and easy to store. Also good for travel.

J
John J. Specchio

Easy and delicious Italian pasta meal.

t
trish

Cooked as directed and added some ground chicken and had a meal for 4 made in no time. We add Cajun seasoning to ours because we like spice but it is also good with just a little salt and pepper. Great for after work when there isn't a lot of time to cook.

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906