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Authentic Mantova Risotto with Butternut Squash

Authentic Mantova Risotto with Butternut Squash

INFO

2 - 3 servings | 200 g | Plant based

  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

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DESCRIPTION

A dish that celebrates the sweet and comforting flavors of the Lombardy autumn. Creamy rice blends with yellow pumpkin, highlighting the natural delicacy and sweetness of the ingredients. A recipe that brings the passion and history of traditional Northern Italian cuisine to your table.


PREPARATION

1) Bring 750 ml of water to the boil with 2 tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium heat, stirring occasionally, until the water is almost completely absorbed and the risotto is creamy. Add a ladle of boiling water for a less al dente risotto.
3) Season with salt, let it rest for 5 minutes and add 1 or 2 tablespoons of warm water to mix before serving with melted butter

SUGGESTIONS

Add 1/4 cup of white wine to the water. Cook like a classic risotto, adding the water little by little. Stir in the butter and 2 slices of chopped smoked salmon.

NUTRITIONAL VALUES

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Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906