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Pennette "Caponate" - Italian pasta with aubergines, red peppers, olives and salted capers

Pennette "Caponate" - Italian pasta with aubergines, red peppers, olives and salted capers

INFO

2 - 3 servings | 200 g | Plant based

  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

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DESCRIPTION

Our "Caponata" penne bring the authentic flavors of Sicily to the table, where eggplants, red peppers, olives, and salted capers create a rich and colorful balance of taste. A vegan dish that tells the story of Mediterranean tradition and the joy of seasonal dishes.

PREPARATION

1) Bring 0.65 litres of water to the boil with 2 tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

SUGGESTIONS

Add 1/4 cup of white wine to the boiling water. While cooking, add 2 tablespoons of ground beef and 1/4 cup of white wine.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1407/332, TOTAL FAT: 2.2G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 65.8G, - OF WHICH SUGARS: 6.3G, PROTEIN: 12.3G, FIBER: 4.1G, SALT: 2.3G |

How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906