Positano Risotto with Zucchini - Mediterranean Inspired Rice

A dish that brings the flavors and colors of the Amalfi Coast to your table. Creamy rice blends with fresh zucchini, highlighting the delicacy of the ingredients and the simplicity of Mediterranean cuisine. A delicious experience that tells the passion and history of Southern Italian culinary tradition.

1) Bring 750 ml of water to the boil with 2 or more tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium heat, stirring occasionally, until the water is almost completely absorbed and the risotto is creamy. Add a ladle of boiling water for a less al dente risotto.
3) Season with salt, let it rest for 1 minute and add 1 or 2 tablespoons of warm water to mix before serving with melted butter

Cook like a classic risotto, adding water little by little. Add 6 chopped shrimp tails just before serving.

ENERGY KJ/KCAL: 1475/348, TOTAL FAT: 1.6G, - OF WHICH SATURATES: 0.3G, CARBOHYDRATE: 72.4G, - OF WHICH SUGARS: 2.2G, PROTEIN: 8.9G, FIBER: 4.2G, SALT: 2.3G |