• Risotto con funghi porcini & olio al tartufo bianco | TIBERINO 1888
  • Risotto con funghi porcini & olio al tartufo bianco | TIBERINO 1888
  • Risotto con funghi porcini & olio al tartufo bianco | TIBERINO 1888
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Risotto with Porcini Mushrooms & White Truffle Oil - Premium Italian Rice Dish

Risotto with Porcini Mushrooms & White Truffle Oil - Premium Italian Rice Dish

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

Our risotto with porcini mushrooms and white truffle oil celebrates the intense aromas of Italian forests and the elegance of precious truffles. A creamy and refined dish, evoking culinary tradition and the pleasure of a unique gastronomic experience.

PREPARATION

1) Bring 750 ml of water to the boil with 2 or more tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, let it rest for 1 minute and add 1 or 2 tablespoons of warm water to mix before serving with truffle oil and a knob of butter.

SUGGESTIONS

Add 1/4 cup of white wine to the water. Cook like a classic risotto, adding the water little by little. Add 2 anchovy fillets during cooking.

NUTRITIONAL VALUES

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Customer Reviews

Based on 30 reviews
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(26)
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(4)
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J
J. Christopher Shumans

This was simple to make. It tasted good. would recommend.

J
J. Christopher Shumans

This was simple to make. It tasted good. would recommend.

P
Patrick Wildenburg

Great risotto. Used vegetable stock and combined with soaking liquid from dried porcini. Added chopped porcini mushrooms. Followed traditional risotto making recipe. To die for.

P
Patrick Wildenburg

Great risotto. Used vegetable stock and combined with soaking liquid from dried porcini. Added chopped porcini mushrooms. Followed traditional risotto making recipe. To die for.

N
Natalia S.

Nice risotto, I made it for Thanksgiving dinner and added porcini mushrooms to it. Very easy to make, a fantastic aroma and taste. I received many compliments

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The best gourmet selections, in exclusive Tiberino boxes

Carefully selected Tiberino dishes, made with top-quality ingredients to bring all the flavor of authentic Italian cuisine to the table.

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906