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Risotto "Portofino" - Risotto with zucchini and bottarga (salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna)

Risotto "Portofino" - Risotto with zucchini and bottarga (salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna)

INFO

2 - 3 servings | 200 g | No Vegan

  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

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DESCRIPTION

A dish that evokes the aromas and charm of the Ligurian Riviera. Creamy rice is enriched with fresh zucchini and the savory taste of bottarga, creating an elegant balance between delicate flavor and intense aromas. A recipe that brings the passion and history of Northern Italian cuisine to your table.

PREPARATION

1) Bring 700 ml of water to the boil with 2 tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed.
3) Season with salt, add a knob of butter or a drizzle of extra virgin olive oil. Let rest for 1 minute before serving.

SUGGESTIONS

Cook like a classic risotto, adding the water little by little. Pour in 1/2 cup of vodka and stir in 4 tablespoons of cream and 2 tablespoons of tomato sauce.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1416/334, TOTAL FAT: 1.7G, - OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 68.6G, - OF WHICH SUGARS: 1.3G, PROTEIN: 9.5G, FIBER: 3.1G, SALT: 3.5G |

How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906