• Risotto con Bottarga di tonno e limone | TIBERINO 1888
  • Risotto con Bottarga di tonno e limone | TIBERINO 1888
  • Risotto con Bottarga di tonno e limone | TIBERINO 1888
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Risotto with Tuna Bottarga and Lemon Zest

Risotto with Tuna Bottarga and Lemon Zest

INFO

2 - 3 servings | 200 g | No Vegan
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  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

A dish that celebrates the intense flavors of the sea and Mediterranean tradition. Creamy, fragrant rice combines with tuna bottarga and fresh lemon zest, creating a perfect balance of bold taste and citrus freshness. A recipe that brings the passion and history of Southern Italian cuisine to your table.



PREPARATION

1) Bring 750 ml of water to the boil with 2 or more tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

SUGGESTIONS

Add 1/4 cup of white wine to the water. Cook like a classic risotto, adding the water a little at a time. Season with mild extra virgin olive oil, parsley, white pepper, and toasted breadcrumbs.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1437/339, TOTAL FAT: 1.8G, - OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 71.2G, - OF WHICH SUGARS: 0.7G, PROTEIN: 8.5G, FIBER: 1.5G, SALT: 3.4G |

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2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

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