2 PORZIONI - PASTO COMPLETO CON INGREDIENTI GIÀ DOSATI, CONSERVABILE A TEMPERATURA AMBIENTE.
Couldn't load pickup availability
DIRECTIONS
1) Bring 650ml of water to the boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.
INGREDIENTS
Pasta (durum wheat semolina, water, squid ink 3%) 89.5%, vegetable broth (salt, soy and corn protein extract), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil, bottarga 2.15% (dried yellowfin tuna roe, Thunnus albacares, sea salt), rice flour, lemon, celery, carrot, garlic, onion, parsley, black pepper, extra virgin olive oil. May contain traces of other cereals containing gluten, almonds, hazelnuts, mustard, eggs. Contains no added glutamate or chemical additives.
NUTRITIONAL VALUES
|ENERGY: 1436 KJ / 339 KCAL, FAT: 1.5 G, OF WHICH SATURATES: 0.5 G, CARBOHYDRATE: 66 G, OF WHICH SUGARS: 2.7 G, FIBRE: 3.8 G, PROTEIN: 13 G, SALT: 2.9 G.
Ancora più buono con: scorza di limone, prezzemolo fresco e un filo d’olio crudo, per dare luce al nero e alla bottarga.
COMPLETE IT WITH:
Spaghetti with Cuttlefish Ink and Bottarga
Regular price$16.00 AUD
Regular priceSale price$16.00 AUD
TO POUR
- Pour into boiling water -
COOK
- Cover and cook for the indicated time -
ENJOY!
- Plate and enjoy -
CREATE YOUR GOURMET BOX
With the Tiberino 1888 Gourmet Box, you can create your own selection by choosing 5 gourmet pasta and risotto dishes and completing it with an oil or a condiment.
Pair the flavors you love and create something that reflects your taste.
