• Couscous agli spinaci | TIBERINO 1888
  • Couscous agli spinaci | TIBERINO 1888
  • Risotto "Toscana" con spinaci | TIBERINO 1888
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Spinach Couscous

Spinach Couscous

INFO

2 - 3 servings | 200 g | Plant based
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  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

A dish that celebrates the colors and aromas of the Mediterranean. Soft couscous combines with fresh spinach, creating a harmonious balance of delicate taste and lightness. A practical and wholesome recipe that brings the passion and history of Southern Italian cuisine to your table.




PREPARATION

1) Bring 550 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

Add 1/4 cup of white wine to the boiling water. Before serving, add a spoonful of Gorgonzola and a handful of walnuts.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1388/328, TOTAL FAT: 2.1G, - OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 63.8G, - OF WHICH SUGARS: 2.4G, PROTEIN: 13.2G, FIBER: 5G, SALT: 2.4G |

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Carefully selected Tiberino dishes, made with top-quality ingredients to bring all the flavor of authentic Italian cuisine to the table.

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906