• Couscous con caponata alla Trapanese, con melanzane, peperoni, olive e capperi al sale | TIBERINO 1888
  • Couscous con caponata alla Trapanese, con melanzane, peperoni, olive e capperi al sale | TIBERINO 1888
  • Couscous con caponata alla Trapanese, con melanzane, peperoni, olive e capperi al sale | TIBERINO 1888
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"Caponata alla Trapanese" couscous - Couscous with aubergines, peppers, olives and capers in sea salt

"Caponata alla Trapanese" couscous - Couscous with aubergines, peppers, olives and capers in sea salt

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

A dish that brings the flavors and colors of Sicily to your table. Soft and fragrant couscous combines with traditional caponata made of eggplants, peppers, olives, and salted capers, creating a harmonious balance of Mediterranean taste and aromatic intensity. A recipe that reflects the passion for authentic Southern Italian cuisine.

PREPARATION

1) Bring 550 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

Add 1/4 cup of white wine to the boiling water. Serve with a few cubes of feta cheese or 100g of swordfish cubes sautéed with sesame seeds.

NUTRITIONAL VALUES

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Customer Reviews

Based on 2 reviews
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R
Rosanna Valli
Couscous

Very good dish

R
Rosanna Valli

Very good dish

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