Fregola (Fregula) Pasta with Vegetables, Curry & Raisins

Experience the unique taste of Sardinia with our fregola pasta with curry - a delightful fusion of traditional Sardinian pasta recipe and exotic flavors. This artisanal pearl-shaped pasta offers a distinctive texture that perfectly complements the delicate curry and sweet raisins.

Authentic Regional Pasta with Global Flavor

Our traditional fregola dish showcases the distinctive pearl-shaped pasta from Sardinia, enhanced with a carefully balanced blend of vegetables, aromatic curry, and sweet raisins. The result is an exotic Italian pasta experience that respects tradition while embracing global influences.

Complete Culinary Solution

This ready-to-cook, 100% natural one pot pasta meal features authentic artisanal fregola already perfectly combined with its seasonings. Simply pour the package contents into boiling water and follow three simple steps for a flavorful, delicate first course ideal for family meals or entertaining.

Versatile Dining Experience

The unique texture and flavor profile of this Italian curry dish makes it exceptionally versatile:

• Enjoy hot as a satisfying first course
• Serve cold as a refreshing pasta salad
• Transform into a complete meal with the addition of meat
• Perfect for both casual family dinners and special occasions

Premium Ingredients for Exceptional Flavor

Each package features:

• Authentic fregola pasta (87.5%) made from premium durum wheat semolina
• Aromatic curry (2%) for exotic flavor notes
• Sweet raisins (2.5%) for natural sweetness
• Carefully selected vegetables and seasonings
• 100% natural ingredients with no artificial additives

Simple Preparation for Global Flavors

PREPARATION:

1. In a non-stick pot, bring 750ml of water and 2+ tablespoons of extra virgin olive oil to a boil
2. Add packet contents and cover
3. Cook over medium-low heat for 14 minutes, stirring occasionally
4. Add more water if necessary
5. Remove lid and continue cooking for 2 minutes until water is absorbed and sauce is creamy
6. Season with salt, add extra virgin olive oil, and let rest 1 minute before serving

CHEF'S TIPS: Enhance your quick Italian dinner by adding 1/4 glass of white wine to the boiling water. For a heartier version, add 80 grams of ground pork or diced chicken during cooking.

PERFECT PAIRING: Complements medium-bodied red wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Pasta (durum wheat semolina, water) 87.5%, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), raisins 2.5%, tomato, curry 2%, onion, garlic, leek, turmeric, coconut flour, celery, carrot, chives, extra virgin olive oil, black pepper. May contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Experience the perfect fusion of traditional Sardinian pasta with exotic flavors in this convenient, delicious meal solution!