Fregola (Fregula) Pasta with Vegetables, Curry & Raisins

A dish that blends Sardinian tradition with exotic flavors. Fregola, the typical small, round Sardinian pasta, combines with fresh vegetables, raisins, and a delicate hint of curry, creating a harmonious balance of Mediterranean and spiced tastes. A recipe that reflects the passion for authentic cuisine and the creativity of our dishes.

1) Bring 750 ml of water to the boil with 2 or more tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 14 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

Add 1/4 cup of white wine to the boiling water. While cooking, add 80 grams of minced pork or chopped chicken breast.

Pasta (durum wheat semolina, water) 87.5%, vegetable broth (salt, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), raisins 2.5%, tomato, curry 2%, onion, garlic, leek, turmeric, coconut flour, celery, carrot, chives, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

AVERAGE NUTRITIONAL VALUES PER 100G, ENERGY KJ/KCAL: 1438/340, FATS: 2.5G, - OF WHICH SATURATED FATS: 1.1G, CARBOHYDRATES: 65.4G, - OF WHICH SUGARS: 5.7G, PROTEINS: 12.3G, FIBERS: 4.7G, SALT: 2.3G