• Couscous all'Ungherese con paprika dolce affumicata | TIBERINO 1888
  • Couscous all'Ungherese con paprika dolce affumicata | TIBERINO 1888
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Hungarian couscous with smoked sweet paprika

Hungarian couscous with smoked sweet paprika

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 243 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

 

A dish that brings the intense, spiced flavors of Hungary to your table. Soft and fragrant couscous combines with smoked sweet paprika, creating a harmonious balance of bold taste and enveloping aroma. A recipe that reflects the passion for international cuisine and authentic flavors.

PREPARATION

1) Bring 550 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

Add 1/4 cup of white wine to the boiling water. Serve with 80g of veal strips browned in 1/2 cup of white wine.

INGREDIENTS

Couscous (durum wheat semolina, water) 85%, smoked paprika 4%, vegetable broth (salt, vegetable protein extract from soy and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), tomato, onion, celery, carrot, garlic, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

NUTRITIONAL VALUES

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Customer Reviews

Based on 1 review
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M
Madeleine Coury
Délicieux

J'adore ce petit goût léger de paprika

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Passion for good food since 1888

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Nicola Tiberino 1906