Linguine alla Sorrentina - Bronze-Drawn Linguine with Basil Sauce

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

1) In a non-stick pan bring 700 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Pour the contents of the bag, cover, and cook over medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving.

Add 1/4 cup of white wine to the water. While cooking, add 4 anchovy fillets and, before serving, some diced mozzarella.

Pasta (durum wheat semolina, water) 78.5%, tomato 14%, rice flour, salt, onion, carrot, celery, garlic, basil 0.3%, paprika, extra virgin olive oil. May contain traces of other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

ENERGY KJ/KCAL: 1429/337, TOTAL FAT: 1.9G, - OF WHICH SATURATES: 0.8G, CARBOHYDRATE: 66.2G, - OF WHICH SUGARS: 10.6G, PROTEIN: 12.4G, FIBER: 4.9G, SALT: 2.1G |