Moroccan couscous with vegetables and spices
Moroccan couscous with vegetables and spices
INFO
INFO
2 - 3 servings | 200 g | Plant based
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Made in Italy
100% Natural
GMO Free



INFORMATION
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DESCRIPTION
A dish that brings the flavors and colors of Morocco to your table. Soft and fragrant couscous blends with fresh vegetables and a mix of aromatic spices, delivering an intense and enveloping culinary experience. A recipe that reflects the passion for Mediterranean cuisine and the harmony between tradition and exotic aromas.
PREPARATION
1) Bring 550 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.
SUGGESTIONS
Add 1/4 cup of white wine to the cooking water. Add boiled chickpeas and tuna in oil, or diced fish or grilled chicken just before serving.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1405/332, TOTAL FAT: 2.6G, - OF WHICH SATURATES: 0.6G, CARBOHYDRATE: 63.7G, - OF WHICH SUGARS: 3.5G, PROTEIN: 11.8G, FIBER: 6.1G, SALT: 2.3G |
Super easy and fast to make and excellent quality ingredients!
Super easy and fast to make and excellent quality ingredients!
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