Orecchiette with Vegan Ragù - Authentic Pugliese Pasta with Plant-Based Sauce

Experience the culinary heritage of Puglia with our orecchiette with vegan ragù - a modern interpretation of Bari's signature pasta shape paired with a satisfying plant-based sauce. This innovative Pugliese pasta dish combines tradition with contemporary dietary preferences.

Bari's Culinary Emblem Reimagined

Orecchiette pasta has long been the culinary flag of Puglia, particularly in the city of Bari. Our recipe bridges tradition and innovation by pairing these distinctive "little ears" with a rich soy protein pasta sauce that offers an excellent alternative for those following a diet free from animal proteins.

Authentic Flavor with Plant-Based Ingredients

This vegan Italian recipe delivers the hearty, satisfying character of traditional ragù while being completely plant-based. The careful blend of soy protein, tomatoes, and aromatic vegetables creates a sauce with timeless flavor that will captivate your palate.

Complete Gourmet Solution

All ingredients come in a single convenient package, making it effortless to prepare a gourmet, delicious, and healthy meal that's 100% natural. Simply follow the instructions on the label, and in just 10-12 minutes, you'll serve a dish worthy of a true chef.

Premium Ingredients for Exceptional Flavor

Each package features:

• Authentic orecchiette pasta (71%) made from premium durum wheat semolina
• Rich tomato sauce (9%) for classic Italian flavor
• High-quality soy protein granules (7.5%) for satisfying texture
• Carefully selected vegetables and aromatic herbs
• 100% natural ingredients with no artificial additives

Simple Preparation for Authentic Results

PREPARATION:

1. In a non-stick pot, bring 750ml of water and 2+ tablespoons of extra virgin olive oil to a boil
2. Add packet contents, cover, and cook over medium-low heat for 10 minutes, stirring occasionally
3. Add more water if necessary
4. Remove lid and continue cooking for 2 minutes until water is absorbed and sauce is creamy
5. Season with salt, add extra virgin olive oil, and let rest 1 minute before serving

CHEF'S TIPS: Enhance your one pot pasta meal by adding 1/4 glass of white wine to the water. Serve with generous amounts of Pecorino Romano cheese and freshly ground black pepper for non-vegan diners.

PERFECT PAIRING: Complements Primitivo or other robust red wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Pasta (durum wheat semolina, water) 71%, tomato 9%, soy granules 7.5%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in variable proportion (onion, carrot, garlic, celery, parsley, potatoes, tomato), corn seed oil), onion, carrot, celery, sweet paprika, garlic, parsley, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added MSG, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Discover the perfect fusion of tradition and innovation with this delicious plant-based pasta dish from the heart of Puglia!

AVERAGE NUTRITIONAL VALUES PER 100G, ENERGY KJ/KCAL: 1391/328, FATS: 2G, - OF WHICH SATURATED FATS: 0.8G, CARBOHYDRATES: 60.5G, - OF WHICH SUGARS: 9.5G, PROTEINS: 15.3G, FIBER: 6G, SALT: 2.3G