Pennette with Porcini Mushrooms - Gourmet Italian Pasta

Experience the perfect balance of flavor and convenience with our pennette with porcini mushrooms - a premium Italian pasta dish featuring delicate pennette and earthy porcini mushrooms. This one pot pasta meal delivers authentic gourmet flavor with minimal effort.

Complete Gourmet Solution in One Package

Our porcini pasta recipe includes everything you need in one convenient packet: premium durum wheat semolina pennette, carefully selected dried porcini mushrooms, and an expertly balanced blend of spices and natural flavorings. The perfect combination creates a gourmet pasta dish worthy of fine dining but achievable in just minutes.

Simple Preparation, Exceptional Flavor

Preparing this Italian pasta with mushrooms couldn't be easier - just three simple steps to serve a healthy, delicious first course. The generous 4.7% porcini mushroom content ensures authentic flavor in every bite, while the carefully selected herbs enhance the natural earthiness of this classic Italian pairing.

Premium Quality for Discerning Tastes

Each package features:

• Premium pennette pasta made from high-quality durum wheat semolina
• Generous portion of dried porcini mushrooms (Boletus Edulis) - 4.7%
• Carefully selected herbs and seasonings
• 100% natural ingredients with no artificial additives
• Plant-based recipe with no animal derivatives

Simple Preparation for Restaurant-Quality Results

PREPARATION:

1. In a non-stick pot, bring 650ml of water and 2+ tablespoons of extra virgin olive oil to a boil
2. Add packet contents, cover, and cook over medium-low heat for 10 minutes, stirring occasionally
3. Add more water if needed
4. Remove lid and continue cooking for 2 minutes until water is absorbed and sauce is creamy
5. Season with salt, add extra virgin olive oil, and let stand 1 minute before serving

CHEF'S TIPS: Enhance your quick mushroom pasta by adding 1/4 glass of white wine to the water. For a non-vegetarian variation, add crumbled sausage and a handful of walnuts during cooking.

PERFECT PAIRING: Complements light-bodied red wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Pasta (durum wheat semolina, water) 90.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals including gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta Origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Transform your everyday meals with this convenient, delicious easy Italian dinner option!

ENERGY KJ/KCAL: 1443/340, TOTAL FAT: 2.2G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 66.2G, - OF WHICH SUGARS: 4.5G, PROTEIN: 13.5G, FIBER: 3.9G, SALT: 2.2G