Vegan Nasi Goreng with Soy Chunks, Vegetables & Basmati Rice

Experience the exotic flavors of Indonesia with our vegan nasi goreng - a plant-based take on classic Indonesian fried rice. This convenient one pot vegan meal combines tender soy protein with aromatic vegetables and fluffy basmati rice for a satisfying, globally-inspired dining experience.

Authentic Flavors, Plant-Based Ingredients

Тhis vegetarian version of the traditional Indonesian rice recipe maintains all the distinctive flavor profiles while using only plant-based ingredients. The perfect balance of curry and coconut creates a mild yet flavorful profile that delivers authentic taste without any animal products.

Convenient Global Cuisine Made Simple

The versatile soy chunk stew with basmati rice delivers restaurant-quality flavor with minimal effort. Ready in just minutes via stovetop or microwave, it's great for busy weeknights, office lunches, or introducing friends to global vegan cuisine at your next dinner gathering.

Premium Plant-Based Meal Solution

Each package features:

• Non-GMO soy chunks for protein-rich satisfaction.
• Premium basmati rice for perfect texture.
• A diverse blend of vegetables for nutrition and flavor.
• Traditional spices including curry and coconut.
• 100% natural ingredients with no artificial additives.
• Completely vegan recipe with no animal derivatives.

Simple Preparation for Global Flavors

STOVETOP PREPARATION:

1. Bring 650ml of water and 2 tablespoons of olive oil to a boil.
2. Add package ingredients and cover.
3. Cook over medium heat for 10 minutes.
4. Season with salt and finish with extra virgin olive oil.

MICROWAVE PREPARATION:

1. Combine package ingredients with 600ml water and 2 tablespoons olive oil in a microwave-safe bowl.
2. Cook on medium-high power (750W) for 12 minutes.
3. Stir and season to taste.

CHEF'S TIPS: Elevate this easy vegan dinner by adding your favorite carbohydrates and fresh vegetables for a well-balanced meal.

PERFECT PAIRING: Complements red wines beautifully.

Premium Plant-Based Ingredients

INGREDIENTS: Soy chunks 53%, vegetable mix 18.5% (eggplant, zucchini, celery, onion, carrot, tomato, potato, leek, garlic), basmati rice, white beans, vegetable broth (iodized salt: 45.8%, soy and corn protein extraction for broth 29%, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn seed oil), tomato, extra virgin olive oil, paprika, ginger, coconut. May contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Soy origin: Europe. Made with dehydrated ingredients - prepare before consuming.

Transform your everyday meals with this convenient, delicious quick vegan meal option!