Basmati rice with curry and raisins

The Basmati rice curry with raisins is a simple and quick recipe for a first course or a side dish with an aromatic and rich taste.

The combination of high quality, 100% natural ingredients in the same packet makes it extremely easy to prepare and it is not necessary to add any additional seasonings. In case you have a short amount of time to cook, but you do not want to give up the taste of a gourmet dish, the Basmati rice with curry and raisins is perfect for you.
A highly versatile recipe, which is excellent as a first course or even as a side dish, it can easily be enriched with a personal touch by adding fresh cherry tomatoes and spinach, or some boiled chickpeas and canned tuna for an explosion of flavors and a balanced meal.

PREPARATION: in a nonstick pan or pot, bring to a boil 650 ml of water and 2 tablespoons of extra virgin olive oil. Pou the packet contents in the pot, cover it with a lid and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue the cooking for 2 minutes or more, until the water is almost completely absorbed. Season to taste with salt, add extra virgin olive oil, and let it to stand 1 minute just before serving.

SUGGESTIONS: when cooking, add 100g of pulled pork and 2 tablespoons of boiled chickpeas.

WINE-PAIRING: dry, medium-to full-bodied white wines.

INGREDIENTS: basmati rice 86%, vegetable broth (iodized salt: 45.8%, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn seed oil), raisins 2.5%, curry 1.8%, tomato, coconut, onion, carrot, celery, leek, turmeric, chives, garlic, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Rice Origin: NON-EU.

Made with dehydrated ingredients. To be consumed after cooking.