"Bucatini all'Amatriciana" Plant Based - Italian pasta with spicy tomato sauce and bacon
"Bucatini all'Amatriciana" Plant Based - Italian pasta with spicy tomato sauce and bacon
INFO
INFO
2 - 3 servings | 200 g | Vegan
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DESCRIPTION
The recipe for "Bucatini all'Amatriciana" has many different versions. We naturally offer you our own version, prepared with tomato and guanciale (cheek lard) for an authentic recipe with a taste that is always exciting. You will find everything you need to prepare a delicious dish of bucatini with amatriciana sauce in one pack.
PREPARATION: in a frying pan or nonstick pot, bring to boil 700ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook over a medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.
TIPS: add 1/4 cup of white wine to the boiling water. Serve with plenty of Pecorino Romano (Italian sheep's milk cheese) and black pepper.
WINE-PAIRING: full-bodied red wines.
INGREDIENTS: pasta (durum wheat semolina, water) 84%, tomato 7%, plant based bacon 5%, salt, onion, carrot, celery, garlic, parsley, paprika, black pepper, extra virgin olive oil. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.
Store in a cool, dry place away from light sources.
Pasta origin: Italy.
Made with dehydrated ingredients. To be consumed after cooking.
NUTRITIONAL VALUES

How it works
Prepare Tiberino dishes in 3 Steps
1) Discard and let yourself be conquered :
Open the package and dive into a concentration of wonders: 100% natural and strictly Italian ingredients. Tradition awaits you, ready to surprise you.
2) One pot, a world of flavour:
Add water, let the aroma invade the kitchen… and in a few minutes the magic is served. Because things done well don't need complications.
3) A journey through the flavours of Italy:
In the blink of an eye, your gourmet dish comes to life. An explosion of flavor that will make you exclaim, without shame: “Mamma mia, how wonderful!”

Passion for good food since 1888
100% natural ingredients, unique recipes and pure passion, for over a century.
"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."
Nicholas Tiberino 1906