"Cavatelli Pugliesi" (pasta shape typical of Apulia region) with broccoli and beans

Cavatelli is a typical Apulian pasta shape. This recipe combines handmade durum wheat semolina cavatelli with other ingredients that are part of the "Cucina Povera" (literally "poor cuisine") of Southern Italy: broccoli and beans. The final result is a unique and intense-tasting dish. The package includes all the ingredients to prepare a gourmet and 100% natural pasta recipe in just a few minutes.

PREPARATION: in a frying pan or nonstick pot, bring to boil 800 ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook over a medium-low heat for 18 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil and let stand 1 minute before serving.

TIPS : Add 1/4 glass of white wine to the boiling water. Serve with extra virgin olive oil flavoured with chili pepper and toasted bread cubes.

WINE-PAIRING: medium-bodied rosé wines.

INGREDIENTS: pasta (durum wheta semolina, water) 83.5%, beans 5%, broccoli 4%, vegetable broth (salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot , onion, garlic, parsley, celery, tomato), corn seed oil), rice flour, tomato, garlic, carrot, celery, onion, parsley, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.