"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour

The "Cavatelli Pugliesi" is a traditional regional handmade pasta, specifically from Apulia region.

With a typical shell shape and a texture that is always "al dente", they perfectly combine with all kinds of sauces. These cavatelli contain 20% of burnt wheat.

The burnt wheat is toasted in the oven before being added to the dough. Its smoked taste gives the pasta a unique and distinctive smell that you will adore.

It is perfect with red sauces and ingredients that have strong flavors.

INGREDIENTS: Italian durum wheat semolina, 20% durum wheat, water.