Vegan Goulash with Soy - Traditional Hungarian Flavors, Plant-Based Ingredients

Try the rich flavors of traditional goulash in our vegan goulash with soy - a satisfying plant-based Hungarian dish that delivers all the hearty comfort of the classic recipe without any animal products. This convenient meal solution offers authentic taste with minimal preparation time.

Premium Vegan Protein with Traditional Flavors

Tiberino 1888's vegan dishes all feature soy-based ingredients that are 100% natural and NON-GMO. Our paprika soy stew is flavorful and nutritious, perfect for any occasion. The soy provides an excellent plant source of protein and legumes, rich in fiber and highly digestible.

Simple One-Pot Preparation

This one pot vegan meal couldn't be easier to prepare - simply place all ingredients in the same pot and let them cook together. Ready in just 10-12 minutes using either stovetop or microwave preparation, it offers exceptional convenience without compromising on flavor or nutrition.

Versatile Vegan Staple

Our soy protein meal is remarkably versatile and can easily be enhanced with boiled potatoes, rice, or other grains to transform it into a perfectly balanced complete meal. Additionally, this vegan goulash can be prepared in advance and stored in the refrigerator for up to 3 days, making it perfect for meal planning.

Simple Preparation for Maximum Flavor

STOVETOP PREPARATION:

1. Bring 650ml of water and 2 tablespoons of oil to a boil in a non-stick pot
2. Add package contents, cover, and cook over medium heat for 9 minutes
3. Season with salt and drizzle with oil before serving

MICROWAVE PREPARATION:

1. Pour package contents into a bowl
2. Add 600ml of water and 2 tablespoons of oil
3. Cook at medium power (750W) for 12 minutes

CHEF'S TIPS: Enhance your quick vegan dinner by garnishing with grated cheese (non-vegan option) and extra virgin olive oil. Serve with your favorite side dish for a complete meal.

PERFECT PAIRING: Complements red wines beautifully.

Premium Plant-Based Ingredients

INGREDIENTS: Soy (textured soy flour) 56%, potato flakes, tomato, paprika 9%, broth (salt, soy and corn protein extract for broth 29%, dehydrated vegetables in variable proportions (onion, carrot, garlic, celery, parsley, potatoes, tomato), corn seed oil), onion, extra virgin olive oil, fennel seeds, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added MSG, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Soy origin: Europe. Made with dehydrated ingredients - prepare before consuming.

Discover the perfect balance of convenience and flavor with this authentic Italian vegan recipe that brings global culinary traditions to your table!