"Riso Basmati all'Indiana" - Basmati rice with spices and herbs

If you love the flavors of Indian cuisine, then the Indian-style basmati rice with herbs and spices is a recipe you definitely need to try.

This ready-to-cook recipe includes all 100% natural ingredients in the same packet.

It is a really quick and easy to prepare and can be served as a first course with just the addition of a dab of butter or even as a side dish served with chicken, fish or vegetable stews and legumes for a great "cruelty-free" meal.

For more information: the "Basmati" is a type of long-grain rice from Southeast Asia and it is considered as one of the best in the world especially for its fragrant aroma and special texture.

PREPARATION: in a nonstick pan or pot, bring to a boil 650 ml of water and 2 or more tablespoons of extra virgin olive oil. Then pour the packet contents in the pan, put on it a lid and cook over medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed. Season to taste with salt, add extra virgin olive oil, and let it stand just 1 minute before serving.

SUGGESTIONS: when cooking, add 100g of chicken tenders and 2 tablespoons of peas.

WINE-PAIRING: light-bodied white wines.

INGREDIENTS: basmati rice 85.5%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), paprika, tomato, carrot, onion, curry, celery, leek, turmeric, garlic, chives, extra virgin olive oil, black pepper. It may contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Rice Origin: NON-EU.

Made with dehydrated ingredients. To be consumed after cooking.