Premium Italian Extra Virgin Olive Oil - Cold-Pressed (1 Liter)
Premium Italian Extra Virgin Olive Oil - Cold-Pressed (1 Liter)
- Yes
Couldn't load pickup availability
- Flat shipping rate 9,99€, free shipping for orders above 50€
- Transit time 1-3 days
Discover the authentic taste of Italy with our Italian extra virgin olive oil - a "Superior category" cold-pressed olive oil made exclusively from 100% Italian-grown olives. This premium 1-liter tin preserves all the natural flavors and health benefits of truly exceptional olive oil.
Superior Quality Through Traditional Methods
This superior category olive oil is produced directly from olives using only mechanical processes. The careful cold-pressing technique preserves the oil's natural characteristics, resulting in a robust, fruity flavor profile with perfect balance and remarkable freshness.
The Essence of Italian Culinary Tradition
This 100% Italian EVOO captures centuries of olive-growing expertise. With its distinctive robust and fruity profile, it's the perfect finishing touch to elevate any dish. Use as a raw olive oil to intensify flavors and bring authentic Italian taste to your table.
Exceptional Versatility in the Kitchen
Our premium olive oil enhances countless culinary applications:
- Drizzle over fresh salads and vegetables for a vibrant flavor.
- Finish pasta dishes for authentic Italian character.
- Use as a dipping oil for artisanal bread.
- Add to soups and stews just before serving.
- Create restaurant-quality vinaigrettes and marinades.
Superior Preservation for Maximum Freshness
Packaged in a protective metal tin that shields against light and preserves freshness, this 1-liter container ensures your fruity olive oil maintains its exceptional quality and rich flavor profile from first use to last drop.
Premium Italian Product
100% Italian-grown and produced extra virgin olive oil Cold-pressed using traditional mechanical methods only. No additives, preservatives or chemical processes. Superior category certification guarantees exceptional quality. Packaged in Italy in a protective metal tin container.
Store in a cool, dark place away from heat sources. Best used within 12-18 months of opening for optimal flavor.
Experience the difference that authentic Italian extra virgin olive oil makes in your everyday cooking!
