"Linguine alla Puttanesca" - Bronze drawn Italian pasta with tomato, capers and olives

The bronze drawn linguine possess a porous texture which is perfect for absorbing the sauces. For this reason we chose them as the main ingredient for our “Linguine alla Puttanesca” that are prepared with only 100% natural ingredients: tomatoes, olives, capers and parsley, and with a touch of chili pepper for a slightly spicy flavor. 

In a packet of “Linguine alla Puttanesca,” you will have all the ingredients you need to prepare a delicious first course in just a few minutes. 

PREPARATION: in a frying pan or nonstick pot, bring to boil 700ml of water and 2 or more tablespoons of extra virgin olive oil. Pour into the pot the packet ingredients, cover it and cook over a medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.

TIPS: add 1/4 glass of white wine to the boiling water. When cooking, add 4 fillets of anchovies. Serve with EVO oil and toasted breadcrumbs.

WINE-PAIRING: medium-bodied white wines.

INGREDIENTS: pasta (durum wheat semolina, water) 84%, tomato 6%, salt, rice flour, olives, paprika, capers, garlic, celery, carrot, onion, parsley, chilli pepper, extra virgin olive oil. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place and away from light sources.

Pasta origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.