Orecchiette Pugliesi, Saragolla durum wheat semolina pasta

Saying "Orecchiette" means saying Puglia. With Capitanata durum wheat semolina we obtain this typical handmade pasta with the experience of housewives and artisanal pasta factories. Both those cooked with turnip tops or cabbage and those seasoned with the classic horse chop ragù are renowned.

SUGGESTIONS : try the Orecchiette Pugliesi with all your favorite condiments: they will never let you down! Our suggestion is to enjoy them with an excellent red sauce with meat (lamb or rolls) or with a classic ragù.

INGREDIENTS : Italian Saragolla durum wheat semolina, water.

Saragolla wheat is an ancient variety of wheat, originating from the Marche and particularly widespread in central Italy. Its name derives from the Marche dialect "saracolla" which means "small grain". It is a variety of durum wheat, light in color, with a thin skin and a high protein content. It is a type of durum wheat that grows well in clay soil conditions. Its particular consistency and its richness in proteins make it a suitable grain for the production of fresh pasta, bread and focaccia.