Pennette pasta with zucchini and saffron

The ready-to-cook pennette with zucchini and saffron is a perfect solution for those who want to prepare a gourmet recipe with not many difficulties.

All the ingredients are 100% natural and the method of preparation is very simple, leaving enough space to add a personal touch, if you want.

Therefore, the pennette with zucchini and saffron can also become a dish for a more sophisticated dinner as well as for an everyday lunch.

PREPARATION: in a nonstick pan or pot, bring to boil 700ml of water and 2 or more tablespoons of extra virgin olive oil. Put the contents of the packet into the pot, cover it and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if needed. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add EVO oil, and let stand 1 minute before serving.

SUGGESTIONS: add 1/4 glass of white wine while cooking and 6 shrimp tails chopped into small pieces just before serving.

WINE-PAIRING: medium-bodied white wines.

INGREDIENTS: pasta (durum wheat semolina, water) 85.5%, saffron (in 12.5 g sachet), zucchini 7%, vegetable broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), onion, leek, celery, carrot, garlic, parsley, black pepper, extra virgin olive oil. It may contain traces of: other cereals including gluten, almonds, hazelnuts, tuna, mustard, cuttlefish eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.