Polenta with Aromatic Herbs - Traditional Italian Cornmeal Dish
Polenta with Aromatic Herbs - Traditional Italian Cornmeal Dish
- 2 - 3 por.
- 9 - 10 min.
Red wine
- Plant based
200 g
- 24 months
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Оur polenta with aromatic herbs is a versatile Italian side dish that perfectly complements meat dishes, roasts, stews, sausages, game, and much more. It combines the rustic texture of cornmeal with a delicate blend of Mediterranean herbs.
Perfect Accompaniment to Italian Main Courses
Our herb polenta recipe creates a nutritious and delicious dish that can be served hot or cold. It pairs nicely with fresh vegetables, legumes, or fish, and can also be sliced thinly and grilled or fried until crispy for a delightful texture contrast.
Authentic Flavor with Modern Convenience
This ready-to-cook traditional Italian polenta includes all 100% natural ingredients in one package for effortless preparation. The special blend of aromatic herbs infuses the cornmeal with subtle Mediterranean flavors that enhance without overwhelming your main dish.
Versatile Italian Classic
Our herb-infused polenta can be prepared in multiple ways:
- Serve soft and creamy as a warm side dish.
- Allow to cool and solidify for slicing and grilling.
- Pan-fry until crispy for a textural contrast.
- Use as a base for layered dishes.
- Create a rustic alternative to pasta or rice.
Simple Preparation for Authentic Results
PREPARATION:
- Bring 1 liter of water with 2 tablespoons of oil or butter to a boil.
- Before water reaches full boil, gradually pour in package contents while stirring continuously.
- Continue stirring until the polenta begins to pull away from the sides of the pot.
- Serve by spreading on a platter and allowing to cool for a few minutes.
CHEF'S TIPS: BBefore serving, add 200 grams of butter and 200 grams of diced Asiago cheese to your easy cornmeal polenta for added richness.
PERFECT PAIRING: Complements Sangiovese di Romagna DOC or light red wines.
Premium Italian Ingredients
INGREDIENTS: Cornmeal 87%, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in variable proportion (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), basil, onion, chives, oregano, parsley, celery, carrot, garlic, onion, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients or animal derivatives.
Store in a cool, dry place away from light. Corn origin: Italy. Made with dehydrated ingredients - prepare before consuming.
Elevate your Italian meals with this quick Italian side that combines tradition with convenience!


