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Vicenza style risotto with asparagus and leeks

Vicenza style risotto with asparagus and leeks

| | | 100% Natural | 24 months

Regular price €6,10 EUR
Regular price Sale price €6,10 EUR
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  • Made in Italy
  • 100% Natural
  • Handmade
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DESCRIPTION

A risotto that expresses the delicacy of Vicenza tradition, where asparagus meets the sweetness of leeks in a refined and natural balance.

The Vicenza-style Risotto with asparagus and leeks comes from a careful selection of ingredients, meticulously prepared to express a harmonious, enveloping, and authentic taste. Each grain slowly absorbs the aromas of the vegetables, resulting in an elegant dish capable of surprising in its simplicity.

A complete recipe, designed for those who love to bring a gourmet experience to the table, made with natural ingredients, without preservatives, and with a quality that is recognizable from the first taste.

Perfect for indulging in a daily moment of pleasure, rediscovering the value of things well done.

PREPARATION

1) In a non-stick pan, bring 750 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Pour in the contents of the sachet, cover and cook over medium heat, stirring occasionally, until the water is almost completely absorbed and the risotto is creamy. Add 1 ladle of boiling water for a less al dente cooking.
3) Season with salt, let rest for 1 minute and add 1 or 2 tablespoons of warm water to mix.

SUGGESTIONS

Enjoy them with creamed butter, Parmesan, and parsley

INGREDIENTS

Carnaroli rice, green asparagus, leeks, natural aromatic herbs, glutamate-free vegetable broth.

NUTRITIONAL VALUES

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906