"Risotto Toscana" - Spinach risotto

A dish that combines the authenticity of ingredients with Tuscan tradition. Creamy rice is enriched with fresh spinach, creating a perfect balance of delicate flavor and authentic nourishment. A recipe that brings the passion and history of Central Italian cuisine to your table.

1) Bring 750 ml of water to the boil with 2 tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

Cook like a classic risotto, adding the water little by little. Add 2 tablespoons of Gorgonzola and 4 walnuts before serving.

Rice 87%, spinach 4.5%, vegetable broth (salt 45.8%, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn oil), tomato, onion, celery, carrot, garlic, extra virgin olive oil, ginger, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

ENERGY KJ/KCAL: 1385/326, TOTAL FAT: 1.8G, - OF WHICH SATURATES: 0.5G, CARBOHYDRATE: 69.8G, - OF WHICH SUGARS: 1G, PROTEIN: 9G, FIBER: 1.9G, SALT: 2.3G