• Spaghettata piccante di Mezzanotte-TIBERINO 1888
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Spicy midnight spaghetti

Spicy midnight spaghetti

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

A dish that embodies the boldness and charm of Southern Italian cuisine. Spaghetti coated in a spicy sauce and enhanced with aromatic herbs release an intense and enveloping flavor, perfect for those who love strong sensations at the table. A recipe that blends tradition and passion, turning every bite into an unforgettable experience.

PREPARATION

1) Bring 650 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

TIPS

While cooking, add 4 anchovy fillets in oil and serve with toasted breadcrumbs.

INGREDIENTS

Pasta (durum wheat semolina, water) 86%, tomato, salt, onion, carrot, celery, garlic, rice flour, parsley, paprika, chives, chili pepper 0.25%, extra virgin olive oil. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place away from light. Made with dehydrated ingredients. Pasta origin: Italy. Cook before use.

NUTRITIONAL VALUES

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906