Spinach couscous - XL packaging

A perfect recipe however you like: it's great as it is for a light meal, or used as ingredient for more complex food preparations (you can try it as filling for the "arancini") or as a side dish... it's up to you!

PREPARATION: bring to boil 550ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook for 5 minutes. Turn off the stove. Let stand for a few minutes and serve.

TIPS: add 1/4 glass of white wine to the boiling water. Before serving, add a tablespoon of Gorgonzola cheese and a handful of walnuts.

WINE-PAIRING: still, medium-bodied red wines.

INGREDIENTS: Couscous (durum wheta semolina, water) 84.5%, spinach 5.5%, vegetable broth (salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion , garlic, parsley, celery, tomato), corn seed oil), tomato, onion, celery, carrot, garlic, extra virgin olive oil, ginger, black pepper. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Couscous origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.