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'Trapanese Caponata' couscous - Extra-large couscous with aubergines, peppers, olives and capers in sea salt

'Trapanese Caponata' couscous - Extra-large couscous with aubergines, peppers, olives and capers in sea salt

  • 2 - 3 por.
  • 9 - 10 min.
  • Red wine
  • Plant based
  • 200 g
  • 24 mesi
Regular price €5,90 EUR
Regular price Sale price €5,90 EUR
Sale Sold out
Tax included.
  • Flat shipping rate 9,99€, free shipping for orders above 50€
  • Transit time 1-3 days

Couscous with Trapanese caponata is a 100% natural recipe, easy to prepare and with a unique taste. Prepared with tomato, aubergines, peppers, olives and capers in salt, our couscous is ready for cooking, without the need to add any other ingredients other than water and extra virgin olive oil.

Prepared with only 100% natural ingredients, it is perfect both as a side dish, especially for fish-based dishes, and as a single dish with the addition of a small touch such as tuna in oil or cubes of fresh pecorino.

PREPARATION: bring to boil 550 ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook for about 5 minutes. Turn off the stove and let stand for 2/4  minutes. Then fluff with a fork and serve the couscous.

TIPS: Add 1/4 glass of white wine to the boiling water. Serve with some diced Feta cheese or 100g of diced swordfish sautéed with sesame seeds.

WINE-PAIRING: Cabernet Sauvignon or still, medium-bodied red wine.

INGREDIENTS: Couscous (durum wheat semolina, water) 83,5%, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), tomato 2,5%, peppers, aubergines 1,7%, raisins, olives, potato, capers, onion, paprika, celery, carrot, orange, parsley, garlic, oregano, pepper, black pepper, extra virgin olive oil. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Couscous origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

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R
Rosanna Valli
Cus cus

Piatto molto buono