Vegan Goulash with Porcini Mushrooms & Mashed Potatoes

Try our vegan goulash with mushrooms with tender non-GMO soy, aromatic porcini mushrooms, and creamy potato. This convenient one pot vegan meal delivers rich flavor and satisfying texture in minutes.

Plant-Based Protein with Gourmet Mushroom Flavor

The porcini mushroom stew combines the earthy depth of premium porcini mushrooms with protein-rich soy pieces for a satisfying alternative to traditional meat-based goulash. Potatoes add complete nutrition and perfect texture to the meal.

Convenient Solution for Modern Lifestyles

This versatile quick vegan dinner comes with all ingredients in one package. Ready in minutes by stovetop or microwave, it's perfect for busy weeknights, office lunches, or anytime you need a nutritious meal without extensive preparation.

Premium Plant-Based Meal Solution

Each package features:

• Non-GMO textured soy for protein-rich satisfaction (54.5%).
• Premium porcini mushrooms (4.8%) for authentic flavor.
• Potato flakes (29%) for natural creaminess.
• 100% natural ingredients with no artificial additives.
• Complete meal solution requiring minimal preparation.
• No added fat recipe for health-conscious diners.

Simple Preparation for Maximum Flavor

STOVETOP PREPARATION:

1. Bring 650ml of water and 2 tablespoons of olive oil to a boil.
2. Add packet contents and cover.
3. Cook over medium heat for 10 minutes.
4. Season with salt and drizzle with extra virgin olive oil.

MICROWAVE PREPARATION:

1. Combine packet ingredients with 600ml water and 2 tablespoons oil in a microwave-safe bowl..
2. Cook on medium power (750W) for 12 minutes.
3. Stir and season to taste.

CHEF'S TIPS: Enhance your soy protein recipe by adding your favorite carbohydrate and fresh vegetables for a perfectly balanced meal.

PERFECT PAIRING: Complements red wines.

Premium Plant-Based Ingredients

INGREDIENTS: Soy (textured soy flour) 54.5%, potato flakes 29%, broth (iodized salt: 45.8%, soy and corn protein extract for broth 29%, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn seed oil), porcini mushrooms 4.8%, tomato, extra virgin olive oil, rosemary. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Soy origin: Europe. Made with dehydrated ingredients - prepare before consuming.

Experience the rich, comforting flavors of this plant-based goulash that satisfies both appetite and nutrition needs.