• Pappardelle rustiche all'uovo con funghi porcini-TIBERINO 1888
  • Pappardelle rustiche all'uovo con funghi porcini e olio al tartufo bianco-TIBERINO 1888
1 2

Pappardelle eggpasta with Porcini Mushrooms - Premium Italian Pasta

Pappardelle eggpasta with Porcini Mushrooms - Premium Italian Pasta

INFO

2 - 3 servings | 200 g | No Vegan
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
View full details

DESCRIPTION

Our rustic egg pappardelle meet porcini mushrooms, treasures of Italian forests and symbols of authentic seasonal cuisine. A dish that tells the story of handmade pasta and the aromas of the land, simple and comforting, evoking warmth and tradition.

PREPARATION

1) Bring 650 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes, until the water is almost completely absorbed and the sauce is creamy.
3) Serve with extra virgin olive oil.

TIPS

Add 1/4 cup of white wine to the water. Add 2 anchovy fillets while cooking.

INGREDIENTS

Egg pasta (durum wheat semolina, eggs 20%, water) 86.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt: 45.8%, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn oil), rice flour, garlic, carrot, celery, onion, leek, parsley, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, cuttlefish, mustard. Contains no added glutamate or chemical ingredients.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1551/366, TOTAL FAT: 4.6G, - OF WHICH SATURATES: 1.3G, CARBOHYDRATE: 67.4G, - OF WHICH SUGARS: 2.6G, PROTEIN: 13.5G, FIBER: 1.2G, SALT: 2.3G

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michael
True Italian Flavor

I have cooked your meals for years and love them. I am amazed how, in three days you can land my order from Italy, no less! I appreciate the quality, taste and versatility of your selections. I cook them year round, especially during our Washington State (USA) winters. Pure comfort food! I always add chicken or large prawns. Handy, quick and delicious.

L
Linda Andrews
A great last minute dinner or special addition to a special meal

We love to have these pastas on hand

A
Aimee K

We have tried most of the Tiberino pasta and risotto all in one dinners and they are fantastic. I usually add chicken sausage, ground turkey or some other protein and veggies of some sort and often a cream sauce touch and they turn out great. Many compliments and so many directions you can take these.

How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906