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Spicy Spaghetti Assassina from Bari

Spicy Spaghetti Assassina from Bari

Complete recipe, ready to cook.

2 - 3 servings | 200 g | Plant based

Regular price $11.99 USD
Regular price Sale price $11.99 USD
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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DESCRIPTION

Spaghetti all’Assassina are more than just a dish, they are a ritual born in the streets of Bari. The pasta is immersed in a spicy tomato sauce and cooked directly in the pan until it turns crispy and slightly charred, releasing aromas that speak of Southern passion.

Every bite is a journey through Apulian tradition, bold and enveloping, made to surprise anyone who loves intense flavors. And for those who dare to go further, a drizzle of chili-infused oil adds the final fiery touch, turning the recipe into an unforgettable experience.

PREPARATION

1) Bring 600 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Season with plenty of extra virgin olive oil and sauté the spaghetti in the pan until completely dry and crispy.

SUGGESTIONS

Enjoy with a fresh burrata.

INGREDIENTS

Pasta (durum WHEAT semolina, water) 86%, tomato, salt, garlic, chili pepper 0.15%, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients. Cook before use.

NUTRITIONAL VALUES

ENERGY: 1439 KJ / 339 KCAL, FAT: 1.7 G, OF WHICH SATURATED: 0.8 G, CARBOHYDRATES: 67.1 G, OF WHICH SUGARS: 10.1 G, PROTEIN: 12.8 G, FIBER: 4.5 G, SALT: 2 G. |

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906