Spicy Spaghetti Assassina from Bari

1) Bring 600 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Season with plenty of extra virgin olive oil and sauté the spaghetti in the pan until completely dry and crispy.

Pasta (durum WHEAT semolina, water) 86%, tomato, salt, garlic, chili pepper 0.15%, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients. Cook before use.

ENERGY: 1439 KJ / 339 KCAL, FAT: 1.7 G, OF WHICH SATURATED: 0.8 G, CARBOHYDRATES: 67.1 G, OF WHICH SUGARS: 10.1 G, PROTEIN: 12.8 G, FIBER: 4.5 G, SALT: 2 G. |