Discovery STS-120
"Un grand pas
pour la cuisine italienne"
“In 2007, we were the first in history to design and create a menu for astronauts.
We faced very specific and truly unique requirements, but we never gave up.
In the end, we made it — and had the satisfaction of bringing Italian cuisine among the stars.”
Raffaele Tiberino
Missions spatiales
TROIS MISSIONS,
UN GOÛT ITALIEN
Below are the main Tiberino experiences in international space missions, guiding visitors to each dedicated story.
De l’espace à l’outdoor
LA RECHERCHE
DEVIENT OUTFOOD
Drawing on our many collaborations in this field, we created a line of ready meals designed to be easily rehydrated and enjoyed in a simple, efficient way.
The OUTFOOD line includes breakfasts, first courses and main dishes, including vegan options, created for outdoor enthusiasts and professionals.