Risotto with tuna bottarga and lemon zest

If you are looking for an easy recipe , but tasty at the same time , risotto with tuna rind and lemon zest ready to cook , 100 % natural , it 's just the thing for you . 

Not only is it quick to prepare , but it is also an original and delicious dish. This recipe contains all the necessary ingredients, included in one package, ready to cook.

The tuna bottarga has an intense flavour, but with a delicate and soft note which gives the risotto a pleasant and strong flavour.

The addition of lemon zest gives a touch of freshness to the dish.

PREPARATION : in a non-stick pan or saucepan, bring 750ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : Add 1/4 cup of white wine to the water. Cook like a classic risotto, adding water little at a time. Season with delicate extra virgin olive oil, parsley, white pepper and toasted breadcrumbs.

WINE PAIRING : Sangiovese Rosè or other rosé wines.

INGREDIENTS : rice 88.5%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), seed oil corn.), bottarga (yellow-fin TUNA roe - Thunnus albacares -, sea salt) 5%, lemon 0.5%, garlic, CELERY, carrot, onion, parsley, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients. Store in a cool, dry place and away from light sources. Rice origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.