Experience the sophisticated flavors of coastal Italy with our tuna bottarga risotto - a gourmet dish that balances the intense umami richness of bottarga with bright citrus notes. This premium one pot meal delivers restaurant-quality results with minimal effort.
Gourmet Simplicity in Minutes
Our ready-to-cook lemon zest risotto offers exceptional convenience without compromising on flavor. This 100% natural recipe contains all necessary ingredients in one package, transforming an ordinarily complex dish into a quick yet impressive meal for any occasion.
Perfect Balance of Complex Flavors
The bottarga rice dish features the distinctive taste of tuna bottarga - cured fish roe with an intense yet delicate flavor profile that gives this risotto its unique character. The addition of lemon zest provides a refreshing brightness that perfectly balances the rich, savory notes.
Premium Ingredients for Exceptional Results
Each package features:
- Italian-grown premium rice for perfect creamy texture.
- Authentic yellow-fin tuna bottarga (5%).
- Real lemon zest for bright citrus notes.
- Carefully selected aromatics and seasonings.
- Complete meal solution requiring minimal added ingredients.
Simple Preparation for Gourmet Results
PREPARATION:
- In a non-stick pot, bring 750ml of water and 2+ tablespoons of extra virgin olive oil to a boil.
- Add packet contents, cover, and cook on medium-low heat for 16 minutes, stirring occasionally.
- Add more water if necessary.
- Remove the lid and continue cooking for 2 minutes until water is absorbed and texture is creamy.
- Season with salt, add extra virgin olive oil, and let rest 1 minute before serving.
CHEF'S TIPS: Enhance your easy risotto recipe by adding 1/4 cup of white wine to the water. For traditional preparation, cook like classic risotto by gradually adding water. Finish with delicate extra virgin olive oil, parsley, white pepper, and toasted breadcrumbs.
PERFECT PAIRING: Complements Sangiovese Rosé or other rosé wines beautifully.
Premium Italian Ingredients
INGREDIENTS: Rice 88.5%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), bottarga (yellow-fin TUNA roe - Thunnus albacares -, sea salt) 5%, lemon 0.5%, garlic, CELERY, carrot, onion, parsley, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate or chemical ingredients.
Store in a cool, dry place away from light. Rice origin: Italy. Made with dehydrated ingredients - prepare before consuming.
Transform your everyday dinner into an extraordinary quick seafood risotto experience with minimal effort!
